About us

We, Mesarosa (PinkTable), create exceptional events for corporate clients, designing, planning, and managing each project from conception to execution.

Our team of professionals in the meeting planning industry understand that innovative ideas are only as good as their execution.

For 20 years, our events have been completely personalized, reflecting the identity and brand of each client. Our work encompasses experiences that integrate innovative design with the best in production, entertainment, catering, and venue to surprise all your guests.

Our goal is one: To create the best possible experience for each client, every time!

We offer any service required, no matter how unusual, allowing our clients to attend to their guests and enjoy the event. For this, we have extensive knowledge of selected suppliers to ensure the best service.

Charisse Slight

Experience Event Producer
Grupo Mesarosa

Charisse Slight, Bachelor in Communication and Information Sciences, University of Monterrey, later completing a marketing diploma. In 2004, she founded Grupo Mesarosa and is now the commercial and creative director with over 30 years of experience in the event production industry.

She is currently the Chair at the MPI Foundation, LATAM, and participates in CAINTRA and the Ibero-American Network of Public Relations (REDIRP), organizing the III Latin American Summit of Public Relations and Strategic Communication in Monterrey, Mexico, in 2023.

Jorge Slight

Director of Operations
Grupo Mesarosa

Passionate, innovative, and a specialist in planning, organizing, and producing experiential encounters. Certified in CMS, CMM, and Distintivo H (Distintivo H is a seal of approval awarded by the Mexican Tourism Board and the Ministry of Health for excellence in food preparation and kitchen hygiene in resorts, restaurants and bars.). Jorge is currently the director of operations at Grupo Mesarosa.

An Industrial Engineer, Master in Business Administration in International Business, holding management positions in sales, marketing, and advertising in large international corporations. He has a diploma in international cuisine and pastry, having visited Le Cordon Bleu and Ritz Carlton in Paris.